From the Duke Chronicle (emphasis is mine):
The Great Hall hopes to install an organic produce stand Nov. 9 that would be stocked with food grown in the community garden beside the Smart Home, said DUSDAC member Whitney Woodhull, a senior.
“The whole idea is to enhance the sustainability of campus and make great use of this great produce we already have growing on our campus,” she said. “As students start seeing the Great Hall as somewhere they can grab some yams or butternut squash to take back to their apartments… hopefully this will be sustainable over the next few years.”
Grab some yams and butternut squash???? Is she kidding?
But then, there’s this news.
The committee heard updates on Armadillo Grill and The Refectory. Woodhull’s update brought up concerns about salsa flavor rotation, margarita prices and audio equipment for bands who play at the Dillo.
Now that’s more like it.
