by Mitch Kokai
Senior Political Analyst, John Locke Foundation
Editors at Issues and Insights ponder a recent dietary recommendation from elites that’s sure to turn stomachs.
For those who haven’t heard, cattle and pork are threats to the environment. The farms that raise them are foul greenhouse gas offenders. Better, say our superiors, that we settle for a nice bowl of insects instead.
A recent New York Times opinion feature headlined “The Joy of Cooking (Insects)” looks at “our broken food system and the three chances you get to help fix it – and save the planet – every day.”
“A growing tribe of environmentalists, academics and entrepreneurs are arguing that edible insects must enjoy a wider acceptance to help create a more sustainable global food system,” says the Times. …
… The World Economic Forum claims “eating insects could reduce climate change” since “our consumption of animal protein is the source of greenhouses gas.”
The same organization has also said “we need to start nurturing – and eating – weeds,” which “can be nutritious and tasty, if we know which ones to pick.” Again, the greenhouse gases emitted by animal farming is the reason we need to go on a North Korean diet. Just another sacrifice we have to make to keep Gaia healthy.
The phrase “let them eat cake” has been attributed to Marie Antoinette. Whether she or an unnamed “great princess” of France said it, its disregard for hungry and sometimes starving peasants was clear. The royal class was going to continue to dine sumptuously, at least until they lost their heads in the revolution, and the rest were going to have to do with less.
Aside from a few adventurous eaters among the West’s ruling class, we don’t expect bugs and weeds to become part of our moral superiors’ daily provisions. They will continue to eat beef, pork, fish, and, yes, cake. These are the elitists who fly the world in private jets while insisting the rest of us stay home to minimize our carbon footprints.