Triad-area stores and restaurants pull fresh tomatoes in response to the recent salmonellosis outbreak:
Lynne Leonard, coordinator of Greensboro’s Farmers Curb Market, said that many local restaurants buy locally grown produce but that consumers still should be cautious.
She said the market offers tomatoes grown in local greenhouses almost year-round, but consumers still should ask where produce was grown before eating or buying it.
“They should know what they’re getting, particularly if it’s going in their body,” Leonard said.
I’ll know exactly what I’m getting in another couple of weeks.
