So you sure it is liver mush and not liver pudding? Heavens knows we can’t confuse the two.
And you know that in South Carolina they make it with rice instead of corn meal and it is sold in big grayish rings, flecked with rice grains instead of door-stop sized grayish hunks of mush.
Then there’s scrapple, which has all kinds of other stuff in it besides pork liver. Big in Pennsyltucky, it is. Still, basically the same deal, pork offal with bits of stuff chunked in, fried up. Eaten.
Hello?
