Sowing Resilience
North Carolina boasts nearly 43,000 farms covering over 8.1 million acres of farmland, producing $18.7 billion in agriculture product sales (eighth in the nation in 2022). Even more impressive, output…
North Carolina boasts nearly 43,000 farms covering over 8.1 million acres of farmland, producing $18.7 billion in agriculture product sales (eighth in the nation in 2022). Even more impressive, output…
Jim Geraghty of National Review Online assesses one major city’s plan to get into the grocery business. [T]he era of government-run grocery stores may not be as dead and buried…
That’s Walter Olson’s take on the left’s current campaign to shut down dollar stores. For a full discussion of this latest piece of progressive lunacy, see Unjust Deserts by Steven Malanga:…
Following John Trump’s lead, Steven Malanga of City Journal explores the growing health-focused campaign against dollar stores. [C]ommunity health outcomes haven’t changed significantly, and activists think that they know why.…
The comment above is from Forest Park City Manager Angela Redding, explaining to an Atlanta Journal-Constitution reporter why the city shut down a fruit and vegetable stand operated by an area…
The Renaissance Community Cooperative—which received generous help from local government and nonprofit groups to help to alleviate the ‘food desert’ that is supposedly northeast Greensboro—announced it will close on January…
Elizabeth Harrington of the Washington Free Beacon explores another dubious use of taxpayer funding. The U.S. Department of Agriculture is spending a quarter of a million dollars on an effort…
“Progressives” have a terrible track record of choosing policies to help the poor.
Will Rierson reports for Carolina Journal Online on the questionable benefits of government “food desert” policies. John Hood’s Daily Journal explains how a new group helped highlight broad agreement about…
Barry Smith reports for Carolina Journal Online on a pilot program in North Carolina designed to address “food deserts.” Andy Taylor’s Daily Journal warns against learning the wrong lessons from…
Two very interesting articles over the weekend about government’s role in the foodservice industry, albeit from very different angles. First up is my hometown N&O’s write-up on the City of…
While we’re on the subject feds and food deserts-—-the City of High Point has been named a beneficiary of the Environmental Protection Agency’s Local Foods, Local Places program. The funds will help the city establish a…