President & CEO, North Carolina Restaurant and Lodging Association
North Carolina’s restaurant and lodging industry is reeling due to the impact of the coronavirus and government rules that have greatly curtailed customer traffic. Restaurants have moved to take-out and delivery operations. Layoffs are a reality. Meetings and conventions have canceled, leaving hotels with empty rooms and meeting space. Some businesses may not survive. Others face a daunting task to recover once the public health crisis has passed. Join us for a conversation with Lynn Minges about the challenge facing thousands of North Carolina businesses and employees, and how you can help them weather the storm.